I'm linking up with Kelly's Korner Blog to share one of our family's favorite holiday recipes. If you love fudge but don't have a whole lot of time or effort to devote to it, this recipe's for you!
Listen, it's really important that you do not stir or lift the lid for the 3 hours. You'll mess up the easiest recipe ever if you do! :) Not only is this recipe delicious, but it's a great one to make to take to friend's for a holiday gift. Put it on a pretty plate, cover with cellophane and viola, one sweet gift!
Thanks for stopping by!